I just saw Sarma interviewed in G Living (scroll down for Sarma). Wow, great interview. I really think the great food coming out of her restaurant is from the relationships in the family making it happen there (you can’t just open another restaurant and transport that to another locale), she seems like a really neat woman and I can’t wait to start digging through her site. I already sent her a question via her ask Sarma page.
She is also the author of a very nice raw food book, which I have only thumbed through a few times so far and would love to one day own:
Raw Food Real World
by
Sarma Melngailis & Matthew Kenne
