Photo by landotter via flickr.com
Pickled herring may be an acquired taste and may be one you have an inkling to acquire. I just spoke with a producer who gets it salty, raw and wild from Canada and tosses it into a wine sauce marinade with crunchy, thin-sliced onions; no is heat applied. The photo shows [...]
Archive for January, 2008
Pickled Herring
Posted in Nutrition, Food, Recipes, Health, tagged pickled herring, raw food, rawfoodist on January 14, 2008 | 4 Comments »
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