Nutrition and cancer: A review of the evidence for an anti-cancer diet

I got a question about this topic recently. You are welcome to read the article for yourself it is open access via BioMed:
http://www.nutritionj.com/content/3/1/19
Here is the abstract for the article (titled: Nutrition and cancer: A review of the evidence for an anti-cancer diet):
“It has been estimated that 30–40 percent of all cancers can be prevented by [...]

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Large amounts of nutrient-rich healthy food and frequency of meals

I wanted to quote from the American Dietetics Association’s 2003 statement on what they call functional foods (vegetables, fruits, nuts, seeds) with respect to biologically-active phytochemicals, however I need to first make sure I am not running into any copyright issues with quoting from an academic journal which is not open access. So instead here [...]

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Joel Fuhrman on High-Nutrient, Low-Cal Eating

Thank you Joel Furhman for bringing the research to our table. By the way I have been pouring through his new 2 book-set, Eat for Health. The first book includes 16 pages of journal article reference citations from standard medical journals you can read via PubMed or by contacting a local or medical librarian for [...]

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