Please someone write an ode to ginger, it deserves it, don’t you think?
It’s only issue: storage. It will fail on the countertop quickly and there you’ll be ginger-less. This will bring ginger forever into your life. It takes a little love and care up front, however the result is tremendous.
Peel with a peeler (like your peeling carrots only a little trickier, persist, don’t be a perfectionist).
Toss into food processor or high-speed blender. If you are using the blender add water.
Spoon into ice-cube trays. Place frozen cubes into zip-lock bag in freezer.
Now they are ready to toss into any recipe; if you spooned in 1 tsp for each that can be handy. My fav these days: ginger, lemon, honey tea. ahhh Enjoy the beautiful life in this beautiful body that you have right now, in this moment.
Hi
Here is another way to use ginger, for a power breakfast. Put apples,soaked almonds, juice of half a lemon, small piece of ginger and pinch of cinnamon, put all into a food processor and pulse until still quite lumpy. Put in dish and add coconut cream, for delicious breakfast.
Awesome Idea. I put all of my fruits and veggies in tupperware containers with water to soak up the night before I juice. They give out much more juice this way. And the juice comes out cool. I also buy bananas in bulk peel them and bag em in the freezer. They go a long way and make great ice cream.