I want to encourage you to write a raw food blog or a blog about anything you want to get going on/form a habit with/learn about. Writing this blog over the years helped me find ways to bring more and more raw fruits and veggies into my daily life. Reading books like Eat to Live and journal articles cited here, the comments, it all helped normalize eating for example 2 pints of blueberries in a day (which I did yesterday; one pint was blueberry cereal). Anyway think about it. When I started this blog I really was just starting the rawfood journey only having occasional contact with a rawfoodist friend of ours as my initial inspiration. This blog became a notebook.
Now that our gardens are in full bloom, I see kale is very hardy and came back from last year like it owns the place, even growing between our vegetable garden boxes. Smooth leaf kale varieties are simple to wash. Pluck the leaves toss them into a high speed blender (like a ktech or vitamix) with a can of pineapple (fresh pineapple isn’t sweet enough) and even the pickiest eaters will enjoy drinking in the fresh life of kale.