It is so simple. Miso is a typically soy paste found in a chilled section of a grocery. Miso is a food that has stood the test of time for thousands of years.
As you wish add carrots, kale, dulse flakes, zucchini, green onions, honey, sesame seeds. Lightly simmer to warm. Please don’t boil. Have your own twist to this?
Miso can be found organic, not irradiated, unpasteurized, and aged for years. For more info click on: wikipedia.