If your avocados are too hard for mashing, slice the avocados up tiny on the cutting board then they are easy to mash.
If you like spicy food, store a bunch of habaneros in vinegar and water 1:1 ratio and they will keep well so they are always on hand to toss into anything.
2 limes juiced
1/2 cup tomato, chopped
1/4 cup red onion, finely chopped
Grab a spoon or a veggie and watch for your whole body tingle from the spice! Delicious.
Once a habanero is cut on a particular cutting board, future foods can be spicy from that same board even after it was washed. It takes a few minutes after washing your hands for them to let go of the spice.