A beautiful gang of rawfoodies dropped by yesterday, that is so much fun and I always learn so much from the conversation and they lug in coolers of food to taste test…on their way to a potluck function usually involving the outdoors and looking for wild edibles in the forest. Ah another life! Right now there is enough on my plate, however I can at least relay the possibility to others, all over the country strangers are hooking up over the raw food potluck, starting on websites like “meetup.com“. More power to you! It really was an honor to meet them all, some of whom are leaders in the raw food movement in Chicago.
One pate I especially fell in love with that I found entirely new and delicious:
1 cups Pumpkin Seeds
(soaked overnight -that becomes like 2 cups after soaked)
1/4 cup Sundried Tomato (soaked at least 20 min)
1.5 Tbl White Miso
1 tsp. sea salt
1 Green Onion
.5-1 cup water
I made it in a blender and haven’t yet tried it in a food processor where I would add less water. Tastes great with seaweed or wrapped in any leaf.