My salads (especially my take to work salads) have evolved to be dressing-free simply because I got sick of ruining clothes with oil stains. I have discovered a salad without dressing can be finger food too which is more fun to eat. It is so simple to make too. Just toss in a whole carrot or two, cherry tomatoes, red peppers, grapes, berries, a slice of a cabbage or raddichio, and for spice I am into jalapenos, pickled and olive bar types of goodies. I like to add the earthy flavor of a mix of salad greens that really has a chance to come alive sans salad dressing. Then I often have a bag of raw walnuts at work as an omega-rich side. It really takes about one minute to toss this into a tupperware and off you go! Enjoy!