1) How often do you eat a 5 QT / 4.7 L bowl of broccoli and carrots? an entire head of celery? You can take in the alkalinizing high-nutrients from this as a juice very easily and enjoyably!
2) The last huge tray of veggies we brought to a gathering went largely uneaten and there it all was – perfect for juicing – voila. If you garden or join a CSA you may find you have huge quantities of veggies – juicing uses them very fast before they get a chance to dry up in your refrigerator. Put anything you want in the juicer, just like a salad, if it is not sweet enough add sweet fruits or carrots – it will be delicious and fresh – you will be adding accessible nutrients to your body.
3) Does someone you love not like eating veggies? They might drink them. IMO it is much easier to make a juice taste sweet and go down easily than a smoothie. That was the brilliance of the deadly and extremely popular sugar soda revolution where Americans happily pour tons of corn syrup into their bodies in the form of a drink. If it is sweet, people almost won’t notice the rest.
4) It is faster to juice than other traditional methods of preparing vegetables.
If you have other reasons leave them in the comments below : )