This delicious and gorgeous juice is made of one lemon, one large beet with its beet greens, ~ 10 skinny carrots, and one apple. FANTASTIC JUICE!!! The flavor of these juices have so much depth and interest – it is difficult to describe. And while I have bought lots of “live” juices in stores “freshly” made that day – it is not the same. As juicing books will all tell you drink them right away. The life is just exploding in you – it is pretty amazing. ANYWAY I can add, in my opinion, there is no need to buy a juice book in so far as naturally delicious recipes will just fall out of your fridge. They really will, I am proof being that I am not a natural chef and live with extremely picky eaters who enjoy these juices I make in minutes with our new Breville 1000 watt.
Old standbys that go into any juice: I always keep these around for juices to ensure deliciousness comes out:
apples, lemons, carrots. Additional: celery, ginger.
Great “main dishes” to toss in: cabbage, swiss chard, bok choi, beets, again celery (can be the main goodness), peppers, any green leaves do fine in the breville (spinach, kale, spring mix, parsley, cilantro etc).
One of my favorite surprises is that no veggies ever go to waste, if our greens are going limp, they get tossed into a juice and sometimes the shreds of leaves turn into a dish themselves. Another surprise is the increased confidence with which I take in the largest spread of veggies at a farmers market or grocery. I know I can try any bizarre vegetable I can’t name and if I don’t get inspired later, the juicer saves the day.
Here is another beauty, a purple cabbage carrot juice, please try to notice the fun “cappuccino” froth:
Wishing you get to enjoy the goodness of taking in vegetables for your beautiful body! However you do it keep on taking good care of your precious body : )