Please someone write an ode to ginger, it deserves it, don’t you think?
It’s only issue: storage. It will fail on the countertop quickly and there you’ll be ginger-less. This will bring ginger forever into your life. It takes a little love and care up front, however the result is tremendous.
Peel with a peeler (like your peeling carrots only a little trickier, persist, don’t be a perfectionist).
Toss into food processor or high-speed blender. If you are using the blender add water.
Spoon into ice-cube trays. Place frozen cubes into zip-lock bag in freezer.
Now they are ready to toss into any recipe; if you spooned in 1 tsp for each that can be handy. My fav these days: ginger, lemon, honey tea. ahhh Enjoy the beautiful life in this beautiful body that you have right now, in this moment.